Menus

We’re bringing you the best of the Pacific Northwest directly from local makers, growers, and purveyors. Our menu is seafood-focused, featuring the freshest of what’s in-season and caught right here in Washington.

DINNER LUNCH BRUNCH TO DRINK HAPPY HOUR AFTERNOON DELIGHT

Everyday 5pm - Close

RAW BAR

$26 / $46

On the Half Shell

mignonette, lemon

$26 / $46

$20 / $38

Grilled

Italiano or Casino

$20 / $38

$23

Fried

lemon aioli, pickled mustard seed, fennel-radish salad

$23

$28

Sicilian Crudo

hamachi, king salmon, scallops, capers, red onion

$28

$24

Salish Halibut Ceviche

avocado, habanero, scallions, lime, plantain chips

$24

Shrimp Cocktail

poached in old bay & citrus, house cocktail sauce, 601 sauce

$24

To Share

$16

Smoked Caviar Dip

trout roe, creme fraiche, chives, potato chips

$16

$22

Crispy Pacific Calamari

spicy tomato aioli, giardiniera, lemon

$22

$28

Dungeness Crab & Scallop Cake

saffron aioli, radish & herb salad

$28

Taylor Shellfish Clams

garlic, bacon, snap peas, tarragon, grilled sourdough

$28

$16

Crispy Oyster Mushrooms

beer batter, lime leaf aioli

$16

$10

Grilled Sourdough

butter, honey

$10

FROM THE GARDEN

$19

Endive Salad

cascadia creamery blue, walnuts, grapes, banyuls vinaigrette

$19

$24

Grilled Escarole

spice crusted albacore tuna, castlevetrano olives, grapefruit tahini vinaigrette

$24

$14

Alvares Farms Braised Beans

parmesan brodo, urfa biber

$14

$15

Chilled Washington Asparagus

soft egg, pickled rhubarb, lemon aioli

$15

LAND AND SEA

$48

Cioppino Verde

local halibut, scallops, clams, crab, fennel, green garlic, white wine

$48

$30

Spring Risotto

fava beans, asparagus, stinging nettles, fiddlehead ferns, parmesan

$30

$43

Salish Halibut

lemon espuma, local asparagus, spring onion & grilled maitake mushrooms

$43

$36

Dungeness Crab Pasta

house made tagliatelle, crab fat tomato sauce, uni, calabrian chile & pine nut gremolata

$36

$44

Pork New York

Pure Country Farms pork, grain salad, seasonal veg, lardo jus

$44

HARRY'S CLASSICS

$12

Harry's Fries

pecorino, fried herbs, 601 sauce

$12

$16

Chicory Caesar

parmesan, sourdough croutons, boquerones

$16

$36 / $48

Harry’s Roast Chicken

schmaltzy potatoes, croutons, gribenes, trio of sauces

$36 / $48

RAW BAR

$26 / $46

On the Half Shell

mignonette, lemon

$26 / $46

$20 / $38

Grilled

Italiano or Casino

$20 / $38

$23

Fried

lemon aioli, pickled mustard seed, fennel-radish salad

$23

$24

Salish Halibut Ceviche

avocado, habanero, scallions, lime, plantain chips

$24

$28

Sicilian Crudo

hamachi, salmon, scallops, capers, red onion

$28

$24

Shrimp Cocktail

poached in old bay & citrus, house cocktail sauce, 601 sauce

$24

TO SHARE

$22

Crispy Pacific Calamari

spicy tomato aioli, giardiniera, lemon

$22

$16

Smoked Caviar Dip

trout roe, creme fraiche, chive, potato chips

$16

$28

Taylor Shellfish Manila Clams

garlic, bacon, snap peas, tarragon, grilled sourdough

$28

SALADS & SOUP

$10 / $16

Clam Chowder

new england in the northwest

$10 / $16

$28

Dungeness crab Louis

avocado, asparagus, snap peas, Louis dressing, soft egg

$28

Smoked Black Cod Plate

everything bagel, chive schmear, pickled red onion, cucumbers, capers, soft egg

$28

$19

Endive Salad

cascadia creamery blue, walnuts, grapes, banyuls vinaigrette

$19

$24

Grilled Escarole

spice crusted albacore tuna, castlevetrano olives, grapefruit tahini vinaigrette

$24

SANDWICHES & MAINS

$28

Dungeness Crab Roll

tarragon aioli, scallions, brioche roll

$28

$20

Tuna Salad

local albacore tuna, pickled red onions, little gems, sourdough

$20

$24

Uncle Harry's Filet-o-Fish

crispy cod, American cheese, pickles, onion, brioche bun

$24

Fried Chicken

pimento cheese, b&b pickles, brioche bun

$24

$18

Grilled Cheese & Tomato Soup

mama lil’s peppers

$18

add bacon or avocado 4

$30

Spring Risotto

asparagus, fava beans, stinging nettles, fiddlehead ferns, parmesan

$30

$24

Crispy Potato Pancake

smoked caviar, creme fraiche, egg mimosa, pickled shallots, chives

$24

$26

Cod & Chips

fries, house slaw, 601 sauce

$26

$43

Salish Halibut

lemon espuma, local asparagus, spring onion & grilled maitake mushrooms

$43

HARRY'S CLASSICS

$24

Shrimp Cocktail

601 sauce, cocktail sauce, lemon

$24

$20

The Burger

choice of salad or fries

$20

add bacon or avocado 4

$12

Harry's Fries

pecorino, fried herbs, 601 sauce

$12

$16

Chicory Caesar

parmesan, sourdough croutons, boquerones

$16

$36 / $46

Harry’s Roast Chicken

schmaltzy potatoes & croutons, gribenes, trio of sauces

$36 / $46

Saturday & Sunday 9am - 2pm

OYSTERS

$26 / $46

On the Half Shell

mignonette, lemon

$26 / $46

$22

Fried

lemon aioli, fennel herb salad

$22

SEA INSPIRED FARE

$10 / $16

Clam Chowder

New England style

$10 / $16

$24

Shrimp Cocktail

four jumbo shrimp, 601 sauce, lemon, cocktail sauce

$24

$28

Dungeness Crab Louis

avocado, asparagus, snap peas, Louis dressing, soft egg, radish

$28

$25

Crispy Potato Pancake

smoked caviar, creme fraiche, egg mimosa, pickled shallots, chives

$25

$28

Smoked Black Cod Plate

everything bagel, chive schmear, pickled red onion, cucumbers, capers, soft egg

$28

Dungeness crab Roll

tarragon aioli, scallion, brioche roll

$28

Gulf Shrimp Shakshuka

roasted tomato and harissa, anson mills grits, olives, pickled onion & parsley salad

$28

$30

Dungeness crab Benedict

lobster hollandaise, smoked trout roe, choice of crispy potatoes or side salad

$30

$24

Uncle Harry's Filet-o-Fish

crispy cod, American cheese, pickles, onions, brioche bun, 601 sauce

$24

BRUNCH FAVORITES

$18

Harry’s Breakfast Plate

two eggs, crispy potatoes, toast, choice of sausage, bacon or avocado

$18

$24

The LA

anson mills grits, braised greens, harissa, avocado, poached eggs

$24

$18

Biscuits & Gravy

sausage gravy, house-made biscuits, two over-easy eggs

$18

add fried chicken & b&b pickles 8

$22

Farm Stand Brunch Bowl

grilled mushrooms, brown rice, soft egg, fermented vegetables, cucumber, piquillo pepper, romesco

$22

add smoked black cod or shrimp 9

$20

Quiche of the Day

choice of side salad or breakfast potatoes

$20

$28

Pork Schnitzel

two eggs any style, Persian cucumber salad, green garlic ranch dressing

$28

SWEET

$18

Cornmeal Pancakes

blueberries, whipped butter, maple syrup

$18

French Toast

cinnamon swirl toast, orange, cardamom, currants

$18

$10

Apple Cider Donut Holes

$10

SIDES

Bacon or Sausage

Toast or Biscuit

Crispy Potatoes

1/2 avocado

Fresh Fruit

THOUGHTFUL COCKTAILS

$16

Bubbles in the Jungle

passion fruit liqueur, lillet blanc, rum, prosecco

$16

$18

Kiwi Margaritta

makrut lime tequila blanco, dry curaçao, amaro nonino, kiwi juice

$18

By Peat and Sea

scotch, blended rum, falernum, almond liqueur, citrus, blackstrap bitters

$18

Swinger’s Club

pineapple rum, rye whiskey, pineapple amaro, vermouth, tiki bitters

$18

$16

Strawberry Snow Tea Punch

strawberry snow tea, gin, st. germain, sweet vermouth, lemon, oleo

$16

$18

Condessa

blanco tequila, spring amaro, alpine liqueur, large rock

$18

$15

Harry’s G&T

pea flower infused gin, cardamom bitters, fever tree tonic, all the garnishes

$15

$16

Guava Hibiscus Margarita

tequila, orange liqueur, hibiscus syrup, guava

$16

served frozen

$16

Jet Stream

gin maraschino liqueur, lemon, violette liqueur

$16

served frozen

SANS SPIRITS

$13

Kiwi Cooler

kiwi juice, pineapple, lemongrass, club soda

$13

As Good as Spring Itself

wilderton lustre, white verjus, cucumber, sage

$13

The Path I Walk

Pathfinder NA, salted black cherry orgeat, lime, tonic, sesame oil

$13

WINES BY THE GLASS

Ask to See Our Bottle List

$16

Sparkling Rosé

Rosell Mir, Spain

$16

$15

Prosecco

Case Poalin, Italy

$15

Rosé

Gilbert Cellars, Wahluke Slope, Washington

$15

$16

Orange

Plani Arche White Blend, Italy

$16

$15

Muscadet

Domain des Cognettes, France

$15

$16

Sauvignon Blanc

Division Villages, Oregon

$16

$17

Chardonnay

MacRostie, California

$17

Pinot Noir

Swick, Oregon

$17

$15

Grenache

Domaine de la Graveirette Cotes du Rhone, France

$15

$18

Cabernet Sauvignon

Gard Vinters, Washington

$18

DRAFT BEER

IPA

Cloudburst Brewing

German Pilsner

Reuben's Brews

Rotating Tap

Stoup Brewing

Cider

Yonder Cider

CANNED BEER

Rotating Cider

Yonder Cider

Lager

Montucky

Saison

Brasserie Dupont

Stout

Fort George Brewing

Witbier

Holy Mountain Brewing

NA BEER

Athletic Brewing

N/A BEVERAGES

Mexican Coke or Sprite

Boylan Root Beer

Rachel’s Ginger Beer

Coffee, Cold Brew, Iced or Hot Tea

Lemonade

$10

Cascade Sparkling Water

750 ML

$10

Topo Chico

Monday - Friday 3pm - 5pm

HAPPY HOUR

Happy White

rotating selection

Happy Red

rotating selection

$11

Corpse Reviver #2

$11

Bartender's Roulette

$11

DRAFT BEER

$2 off

IPA

Cloudburt Brewing

$2 off

German Pilsner

Reuben's Brews

$2 off

Rotating Tap

Stoup Brewing

$2 off

Cider

Yonder Cider

$2 off

SNACKS

$2 / ea

Oysters*

daily selection, mignonette, lemon

$2 / ea

$12

Fried Oysters

lemon aioli, shaved fennel salad

$12

Cheese Plate

a local cheese, fruit preserve, house made pickles, crackers

$10

Smoked Salmon Tartine

$10

Caesar Salad

chicories, sourdough croutons, local parmesan, boquerones

$10

add prawns 10

$10

Grilled Rapini

anchovies, lemon, garlic

$10

The Burger*

american cheese, onion, pickles, special sauce

$10

Harry's Fries

pecorino, fried sage & rosemary, 601 sauce, ketchup

Saturday & Sunday 2pm - 4pm

AFTERNOON DELIGHT

$28

Harry's Crab Roll

tarragon aioli, scallions, brioche roll, choice or chips or salad

$28

$24

Shrimp Cocktail

poached in old bay & citrus

$24

$20

Fried Oysters

lemon aioli, fennel herb salad

$20

$22

Crispy Pacific Calamari

spicy tomato aioli, giardiniera, lemon

$22

$16

Chicory Caesar

chicories, sourdough croutons, local parmesan, boquerones

$16

$26

Cod & Chips

french fries, slaw, 601 sauce

$26

$20

The Burger*

choice of fries or salad

$20

$12

Harry’s Fries

pecorino, fried sage & rosemary, 601 sauce `

$12